INGREDIENTS
3
large Granny Smith apples
3
large Cortland or McIntosh apples
3/4 cup
granulated sugar
1 tbsp
light brown sugar
2 tbsp
flour
1 tbsp
lemon juice
1/4 tsp
fine sea salt
1/8 tsp
nutmeg
1 tsp
cinnamon
1
egg white (lightly beaten)
1 tbsp
sugar in the raw
1
Double Pie Crust