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Blueberries and Cream Breakfast Casserole

Author: Beth Gorden
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blueberries

12

Eggs

1/3 cup

Maple syrup

1/3 cup

Powdered sugar

1 tsp

Vanilla

1

French bread loaf

8 oz

Cream cheese

2 cups

Milk