INGREDIENTS
1 tbsp
vegetable oil
1 1/4 cups
unflavored soy or almond milk
1 cup
whole wheat flour
1/2 tsp
salt
1/2 tsp
baking powder
1
large cauliflower crown (broken into florets)
1/2 cup
soy sauce
1/2 cup
maple syrup
1/4 cup
rice vinegar
2 tsp
sesame oil
2 tsp
fresh grated ginger
2
garlic cloves (minced)
1 tsp
sriracha
1 tbsp
cornstarch
1/4 cup
cold water
2
scallions (chopped)
toasted sesame seeds
cooked rice (for serving)