INGREDIENTS
1 16 ounce package
frozen cooked shrimp, thawed and tails removed
1 14 ounce can
cannellini beans, drained and rinsed
1 cup
cherry tomatoes, coarsely chopped
1/2 cup
diced red onion
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
Italian seasoning
1 tsp
garlic salt
6 cups
salad greens