INGREDIENTS
200 g
Raspberries, fresh
1
Egg yolk, medium free-range
2
Eggs, medium free-range
25 g
Cocoa powder, good quality
300 g
Dark chocolate, good quality
65 g
Golden caster sugar
50 g
Icing sugar
175 g
Plain flour
1 tsp
Vanilla extract
100 g
Butter, unsalted
500 milliliters
Double cream
150 milliliters
Whole milk
4 tsp
Water
Ingredient ending