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Favoreats LLC

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Silky chocolate and raspberry tart

delicious. magazine
  • minutes
  • Serves 10 to 12

INGREDIENTS

200 g

Raspberries, fresh

1

Egg yolk, medium free-range

2

Eggs, medium free-range

25 g

Cocoa powder, good quality

300 g

Dark chocolate, good quality

65 g

Golden caster sugar

50 g

Icing sugar

175 g

Plain flour

1 tsp

Vanilla extract

100 g

Butter, unsalted

500 milliliters

Double cream

150 milliliters

Whole milk

4 tsp

Water

Ingredient ending