Favoreats
Favoreats LLC
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INGREDIENTS
1
Can of Boneless and Skinless Salmon (drained)
1/2
onion (peeled and diced)
1 1/2 tbsp
Coconut Flour
2
large eggs
1
rib of celery (diced)
1 tbsp
dried dill
1 tsp
lemon pepper
1/4 tsp
Sea Salt
3 tbsp
coconut oil