INGREDIENTS
2
Chicken breasts
1 cup
Broccoli florets
3/4 cup
Carrots
3
Celery stalks
1 tsp
Ginger
1
Zucchini
3/4 can
Coconut milk
2 tsp
Chili garlic sauce
1 tsp
Soy sauce
3/4 cup
Yoshida's sauce
2 cups
White rice, long grain
1
pinch Brown sugar
1 tbsp
Cornstarch
1/4 tsp
Salt
1/2 tbsp
Sugar
1 tbsp
Vegetable oil
2 1/8 cups
Water