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Potluck Pasta Salad with Dijon Vinaigrette

Katerina, Diethood
  • 25 minutes
  • Serves 10

INGREDIENTS

10 oz

dry fusilli pasta

1

English Cucumber (, diced)

1 pint

grape tomatoes (, halved)

2

to 3 cups fresh broccoli florets

2

to 3 cups fresh cauliflower florets

2 tbsp

fresh lemon juice

2 tsp

dijon mustard

1 tsp

Worcestershire Sauce

3 tbsp

STAR White Wine Vinegar

1/2 cup

STAR Ferran Adria Garlic Olive Oil

2 tbsp

chopped fresh parsley

salt and fresh ground pepper (, to taste)