INGREDIENTS
10 oz
dry fusilli pasta
1
English Cucumber (, diced)
1 pint
grape tomatoes (, halved)
2
to 3 cups fresh broccoli florets
2
to 3 cups fresh cauliflower florets
2 tbsp
fresh lemon juice
2 tsp
dijon mustard
1 tsp
Worcestershire Sauce
3 tbsp
STAR White Wine Vinegar
1/2 cup
STAR Ferran Adria Garlic Olive Oil
2 tbsp
chopped fresh parsley
salt and fresh ground pepper (, to taste)