INGREDIENTS
12 oz
1/3 less fat cream cheese
1 cup
Shredded Four Cheese Mexican Blend
1 tbsp
chopped fresh chives
1 clove
garlic, minced
1 tsp
chili powder ((if you don't like spicy, use sweet red paprika))
1 tsp
onion powder
salt and fresh ground pepper,
6
slices bacon, cooked to a crisp and finely chopped ((I used turkey bacon. If you prefer, you can also use bacon bits, instead))
1/3 cup
finely chopped fresh chives
18
pretzel sticks