INGREDIENTS
4 tbsp
olive oil (divided)
1 tbsp
butter
1 cup
panko bread crumbs
1/4 tsp
granulated garlic
3/4 tsp
Italian seasoning
2 tbsp
freshly grated Parmesan cheese (plus more for serving)
1 lb
boneless (skinless chicken breast or thighs, cut into 3/4-inch by 3/4-inch pieces)
3 tsp
kosher salt (divided)
1 lb
box dried linguine
3 cups
halved grape or cherry tomatoes (*See Notes)
1
large onion (trimmed of both ends, halved, peeled, and cut into thin strips)
4 1/2 cups
low-sodium chicken broth or water
10
fresh basil leaves (roughly torn, plus more for serving)
5
garlic cloves (peeled and thinly sliced or roughly chopped)
1 1/2 tsp
kosher salt
1/2 tsp
crushed red pepper flakes