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Shirley Temple

Kim Beaulieu
  • minutes
  • Serves

INGREDIENTS

10

maraschino cherries (divided)

1

lime (cut into wedges, divided)

Ice cubes (to taste, I filled ¾ of the glass with them)

Lemon Lime Soda (fill almost to the top, leaving some space)

2 tsp

maraschino cherry juice

3 tsp

grenadine syrup