INGREDIENTS
1/3 lb
Johnsonville mild italian sausage
2
Green onions
2 cups
Hash brown potatoes, frozen
1 tsp
Onion, dried
6
Egg
1/8 cup
Flour
1/8 tsp
Pepper
1/4 tsp
Salt
1 tsp
Vegetable oil
1/2 cup
Cheddar cheese, grated
1/8 cup
Milk
1/2
To mato (chopped)