Chicken Tikka Masala

INGREDIENTS

2 lb

boneless skinless chicken breasts (cut into large cubes)

5 oz

plain yogurt

1 tbsp

garam masala

1 tsp

coriander

1 tsp

salt (divided)

1 1/2 tbsp

vegetable oil

large onion (cut into large pieces)

1 tbsp

fresh ginger (grated)

3 cloves

garlic (grated)

1 tbsp

cumin

1 tsp

ground fenugreek

1/4 tsp

salt

2 tbsp

tomato paste

1 oz

can tomato sauce (pureed canned tomatoes) ( (see note))

1/2 cup

milk

3 tbsp

fresh cilantro (optional, chopped)