INGREDIENTS
1 1/2 cups
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter (softened slightly)
1/2 cup
light brown sugar (packed )
1/4 cup
granulated sugar
1
large egg
1/2 tsp
pure peppermint extract
1 1/2 cups
mint chips, chocolate chips and/or chopped Andes candies (see note)