INGREDIENTS
3 cups
seeds and/or chopped nuts (I used pepitas, sunflower seeds and chopped almonds)
1 1/2 cups
chocolate chips (or chopped up chocolate bar of choice)
1 cup
almond butter (can sub for any drippy nut or seed butter)
1/2 cup
pure maple syrup (can sub for sugar-free monk fruit syrup)
1/4 cup
coconut oil (can sub for grass-fed butter)