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Slow Cooker Chicken Enchilada Soup

Shugary Sweets
  • 495 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

chicken breasts, boneless, skinless

3 cups

chicken broth

10 oz

can red enchilada sauce

15 oz

can black beans, drained and rinsed

15 oz

can sweet kernel corn, drained

1 1/2 tsp

ground cumin

1/2 tsp

garlic salt

1 tbsp

minced onion

1

lime, juiced

garnish tortilla strips, cheddar cheese, sour cream, etc