INGREDIENTS
1 lb
chicken breasts, boneless, skinless
3 cups
chicken broth
10 oz
can red enchilada sauce
15 oz
can black beans, drained and rinsed
15 oz
can sweet kernel corn, drained
1 1/2 tsp
ground cumin
1/2 tsp
garlic salt
1 tbsp
minced onion
1
lime, juiced
garnish tortilla strips, cheddar cheese, sour cream, etc