Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
feta cheese, (crumbled into small pieces)
6 oz
whole-milk ricotta cheese, (about 3/4 cup)
2
large eggs, (lightly beaten)
4
whole scallions, (sliced thin, white and green parts)
2 tbsp
fresh chopped dill
Juice of 1 lemon, (about 1 1/2 tablespoons)
1
medium garlic clove, (minced)
1/4 tsp
ground nutmeg
1/4 tsp
fresh ground black pepper
10 oz
frozen chopped spinach, (thawed and squeezed dry)
1/4 cup
pine nuts, (toasted and chopped (walnuts would be fine here too))
8 oz
14x9-inch phyllo, thawed in the refrigerator overnight
3/4
to 1 cup olive oil