INGREDIENTS
1
trimmed bunch Asparagus
1 pint
Cherry tomatoes
1 tbsp
Dill, fresh
1/2 cup
Shallot
1 cup
Yellow bell pepper
1 tbsp
Mustard, whole grain
1/4 tsp
Black pepper, ground
1/4 tsp
Celery seed
1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Sherry vinegar
1/4 cup
Water
1/2 16 ounce package
Cooked according to package directions, drained, and rinsed whole wheat spiral-shaped pasta