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Garden Pasta Salad

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

1

trimmed bunch Asparagus

1 pint

Cherry tomatoes

1 tbsp

Dill, fresh

1/2 cup

Shallot

1 cup

Yellow bell pepper

1 tbsp

Mustard, whole grain

1/4 tsp

Black pepper, ground

1/4 tsp

Celery seed

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Sherry vinegar

1/4 cup

Water

1/2 16 ounce package

Cooked according to package directions, drained, and rinsed whole wheat spiral-shaped pasta