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20 Minute Turkey and Bean Soup - healthy soup recipe

Rachel Cooks®
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

extra lean ground turkey

1

medium yellow onion, diced

1 clove

garlic, minced

red pepper flakes

1/4 tsp

black pepper

1 tsp

dried oregano

1/2 tsp

dried basil

1 14.5 ounce can

HUNT’S Diced Tomatoes

1 15.8 ounce can

great northern beans, drained and rinsed

8 oz

baby spinach

3 cups

low-sodium chicken broth

1/2 cup

KRAFT Grated Parmesan Cheese, plus extra for garnish