INGREDIENTS
1
lbs Chicken breast, boneless skinless
2
Romaine hearts, whole
2
Garlic cloves
20
Grape tomatoes
1 tsp
Anchovy paste
2 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
2 tsp
Worcestershire sauce
2 tbsp
Mazola corn oil
2 tbsp
2% fat plain greek yogurt, fat plain
1 oz
Parmesan cheese, grated