INGREDIENTS
1 lb
Italian Sausage *
4
Egg whites **
2
Eggs
2/3 cup
Reduced sodium vegetable broth
2/3 cup
Parmesan cheese, (packed (2.5 oz))
1/4 cup
Pesto sauce, (of choice)
1/4 cup
Roasted red pepper, (sliced)
1/4 tsp
Sea salt
pepper
4 tsp
Pine nuts, (minced)
Fresh basil, (for garnish)