INGREDIENTS
1 cup
Rhubarb
1 3/4 cups
Strawberries
3
Eggs
2 tbsp
Strawberry puree or low sugar strawberry preserves
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Kosher salt
1 1/2 cups
Powdered sugar
1 tsp
Strawberry extract
3/4 cup
Sugar
1/2 cup
Sugar/stevia mix
1 1/2 tsp
Vanilla extract
1 1/2 cups
Whole wheat pastry flour
1 cup
2% fat strawberry flavored greek yogurt, fat
4 oz
Light cream cheese