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Lightened Strawberry Rhubarb Cake

Christie Daruwalla
  • 85 minutes
  • Serves 16

INGREDIENTS

1 cup

Rhubarb

1 3/4 cups

Strawberries

3

Eggs

2 tbsp

Strawberry puree or low sugar strawberry preserves

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Kosher salt

1 1/2 cups

Powdered sugar

1 tsp

Strawberry extract

3/4 cup

Sugar

1/2 cup

Sugar/stevia mix

1 1/2 tsp

Vanilla extract

1 1/2 cups

Whole wheat pastry flour

1 cup

2% fat strawberry flavored greek yogurt, fat

4 oz

Light cream cheese