INGREDIENTS
1
Avocado
1 can
Black beans
1
Cilantro
1 can
Corn, kernels
1 can
Green chiles
1/2
Red onion
1 cup
Tomatoes, fresh
1
Tomatoes
1 cup
Quinoa
1 tsp
Chili powder
1/4 tsp
Salt
1/2 tsp
Cumin, ground
1 cup
Cheese
1 cup
Enchilada sauce
1 1/2 cups
Water