INGREDIENTS
2 tbsp
canola oil
2 tsp
Kosher salt
1/4 tsp
black pepper
4 lb
pork shoulder
1/4 cup
orange juice
1/4 cup
lime juice
2 tsp
cumin
2 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
4 cloves
garlic (minced)
2
leaves bay
1 tbsp
cornstarch (optional)
1 tbsp
water (optional)