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Pork Chops with Peppercorn Sauce

Jennifer
  • 35 minutes
  • Serves 2

INGREDIENTS

2

One-inch thick bone-in centre cut pork chops, thick bone-in

1/4 cup

Shallots

2

Thyme, sprigs

1 cup

Chicken or beef broth

1/2 tsp

Dijon mustard

2 tbsp

Cornstarch

2 tbsp

Flour

2

Salt and freshly ground pepper

1 tbsp

Olive oil

2 1/2 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Red or white wine

1 tbsp

Water

2 - 3 tsp crushed peppercorns (black, green or red or a mixture )