INGREDIENTS
2
One-inch thick bone-in centre cut pork chops, thick bone-in
1/4 cup
Shallots
2
Thyme, sprigs
1 cup
Chicken or beef broth
1/2 tsp
Dijon mustard
2 tbsp
Cornstarch
2 tbsp
Flour
2
Salt and freshly ground pepper
1 tbsp
Olive oil
2 1/2 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Red or white wine
1 tbsp
Water
2 - 3 tsp crushed peppercorns (black, green or red or a mixture )