Crock Pot Pork Ribs With Killer Barbecue Sauce

INGREDIENTS

lbs . baby back pork ribs (cut into twos * can use only one rack if making for a smaller group., about 2 racks)

1 tsp

smoked sea salt (or regular sea salt (where to buy smoked sea salt))

1/2 tsp

smoked paprika & 1/2 tsp garlic powder

Killer Barbecue Sauce:

2 cups

tomato sauce or puree ((make sure tomato is the only ingredient))

1 tbsp

tomato paste

2 tbsp

apple cider vinegar

1 1/2 tbsp

natural hickory liquid smoke (I used this one (contains only smoke))

1 tbsp

gf worcestershire sauce (or for paleo use 1 tbsp coconut aminos)

2 tsp

organic molasses

3 tbsp

coconut sugar (for paleo version, or for low carb use 3 tbsp (erythritol), I used this one.)

1 1/2 tsp

garlic powder

1 tsp

sea salt

1 tsp

onion powder

2 tbsp

butter (or can use coconut oil for dairy free)

*For a mild spicy kick (can add an optional 1 red pepper sauce)

Kitchen Tools:

A 7 or 8 quart oval crock pot

large baking dish or 2 medium size.