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Almond-Oat Blueberry Muffins (Gluten-Free, Naturally-Sweetened)

Kristin Marr
  • 37 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

1/4 tsp

Ginger, ground

2

Eggs

1/2 cup

Applesauce, unsweetened

1/4 cup

Maple syrup, pure

1 1/2 cups

Almond flour

1 tsp

Baking powder

1 cup

Oat flour

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1

Muffin liners

1

Muffin pan

6 tbsp

Butter

large bowl