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Silky Tomato Soup with White Beans and Garlic Oil

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 14.5 ounce can

Cannellini beans, unsalted

1/2 cup

Carrot

8

Garlic cloves, large

1 cup

Sweet onion

2

Thyme, sprigs

3

lbs Tomatoes, ripe

1 tbsp

Tomato paste, unsalted

1 cup

Vegetable stock, unsalted

1 1/4 tsp

Kosher salt

1/2 tsp

Red pepper

3 1/2 tbsp

Olive oil

2 oz

Whole-wheat bread