INGREDIENTS
2 tbsp
butter
1
large onion (minced)
2
medium carrots (peeled and chopped fine)
2 lb
85/15 ground beef (or ground lamb)
Salt and freshly ground black pepper
5 tbsp
all-purpose flour
1 tbsp
tomato paste
1/4 cup
heavy cream
1 3/4 cups
chicken broth
3/4 cup
beer
2 tbsp
soy sauce
2 tsp
minced fresh thyme
1 cup
frozen peas
2 1/2 lb
russet potatoes (peeled and cut into 2-inch pieces)
Salt and freshly ground black pepper
2 tbsp
butter (melted)
1/3 cup
heavy cream (warmed)
1
egg (beaten)