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Shepherd's Pie

meggan
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1

large onion (minced)

2

medium carrots (peeled and chopped fine)

2 lb

85/15 ground beef (or ground lamb)

Salt and freshly ground black pepper

5 tbsp

all-purpose flour

1 tbsp

tomato paste

1/4 cup

heavy cream

1 3/4 cups

chicken broth

3/4 cup

beer

2 tbsp

soy sauce

2 tsp

minced fresh thyme

1 cup

frozen peas

2 1/2 lb

russet potatoes (peeled and cut into 2-inch pieces)

Salt and freshly ground black pepper

2 tbsp

butter (melted)

1/3 cup

heavy cream (warmed)

1

egg (beaten)