INGREDIENTS
1/2
long French baguette (cut in half lengthwise)
2
chicken breasts from a roasted chicken (about 2 cups of shredded chicken, shredded)
1/4
to 1/2 cup Frank's Red Buffalo Wing Sauce or any buffalo wing sauce you prefer
1 cup
sharp white cheddar cheese (shredded)
1/4 cup
blue cheese (crumbled)
2
green onions (chopped)
chopped parsley for garnish (optional)