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Buffalo Chicken French Loaf

Joanna Cismaru, Jo Cooks
  • 18 minutes
  • Serves 4

INGREDIENTS

1/2

long French baguette (cut in half lengthwise)

2

chicken breasts from a roasted chicken (about 2 cups of shredded chicken, shredded)

1/4

to 1/2 cup Frank's Red Buffalo Wing Sauce or any buffalo wing sauce you prefer

1 cup

sharp white cheddar cheese (shredded)

1/4 cup

blue cheese (crumbled)

2

green onions (chopped)

chopped parsley for garnish (optional)