Favoreats
Favoreats LLC
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INGREDIENTS
8
Beef short ribs (about 2 lbs)
1
bag(s) Baby carrots
3
Bay leaves
3
stalks Celery
3 cloves
Garlic
1
sprig(s) Rosemary
3
sprig(s) Thyme
1
Yellow onion, large
1 3/4 cups
Beef stock
2 tbsp
Dijon mustard
1
can(s) Tomato sauce
2 tbsp
Worcestershire sauce
1 tbsp
Brown sugar, packed
1/3 cup
Flour
2 tbsp
Vegetable oil
2 cups
Red wine