INGREDIENTS
2
pouches of bare bones chicken bone broth (4 cups)
1 lb
Chicken, ground free range
3 oz
Baby spinach, fresh
2 handfuls
Basil, fresh
1/4 tsp
Basil, dried
3
Carrots
3
Celery sticks
2
Garlic cloves
1/4 tsp
Sage, dried
1
Yellow onion or half a large onion, small
1
pack Shirataki rice
1 1/2 tbsp
Duck fat or tallow
2 pinches
Sea salt