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Chicken Florentine Bone Broth Soup (AIP, Paleo, Whole 30)

Alison Marras
  • 35 minutes
  • Serves 4

INGREDIENTS

2

pouches of bare bones chicken bone broth (4 cups)

1 lb

Chicken, ground free range

3 oz

Baby spinach, fresh

2 handfuls

Basil, fresh

1/4 tsp

Basil, dried

3

Carrots

3

Celery sticks

2

Garlic cloves

1/4 tsp

Sage, dried

1

Yellow onion or half a large onion, small

1

pack Shirataki rice

1 1/2 tbsp

Duck fat or tallow

2 pinches

Sea salt