Creamy Hot Artichoke Dip with Garlic Toast Rounds {gluten free}

INGREDIENTS

15- ounce can Artichokes

large Garlic Clove

drops Hot Sauce

1/2 cup

Parmesan Cheese (, grated)

1/2 cup

Sour Cream

1/4 cup

Cream Cheese or Neufchatel

2 tbsp

Parmigiano-Reggiano cheese

Paprika

4 tbsp

unsalted Butter

Garlic Cloves (, peeled and diced)

small (, slender baguette (for gluten eaters) OR 5 Udi’s gluten-free Classic French dinner rolls; sliced horizontally into 1/2” thick slices)