INGREDIENTS
2 tsp
olive oil
salt and pepper
1 lb
ground beef (I use 90% lean)
1
onion (finely diced)
2 tsp
minced garlic
4 cups
coarsely chopped green cabbage
2
carrots (peeled, quartered and sliced)
4 cups
beef broth
3 8 ounce cans
tomato sauce
1/2 cup
uncooked long grain rice
1
bay leaf
3 tbsp
brown sugar
2 tbsp
parsley