INGREDIENTS
1/3 cup
Basil, fresh
1/3 cup
Dill, fresh
1 clove
Garlic
1
Lemon, zest of
1/4 cup
Oregano, fresh
16 oz
Spinach, frozen dry
3
Eggs, large
1 pinch
Kosher salt and black pepper
12
sheets Phyllo dough, frozen
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
4 tbsp
Butter, unsalted
10 oz
Feta cheese
1/4 cup
Parmesan cheese, grated