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Greek Spinach and Feta Pie (Spanakopita)

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

1/3 cup

Basil, fresh

1/3 cup

Dill, fresh

1 clove

Garlic

1

Lemon, zest of

1/4 cup

Oregano, fresh

16 oz

Spinach, frozen dry

3

Eggs, large

1 pinch

Kosher salt and black pepper

12

sheets Phyllo dough, frozen

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

4 tbsp

Butter, unsalted

10 oz

Feta cheese

1/4 cup

Parmesan cheese, grated