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Triple Chocolate Bundt Cake with Reese’s

Wajeeha Nadeem
  • 55 minutes
  • Serves 10

INGREDIENTS

For the Cake:

1

box chocolate cake mix

1

box instant chocolate pudding

1 cup

buttermilk (see notes on how to make buttermilk at home)

3

eggs

1/2 cup

water

1 cup

chopped Mini Reese's

For the Chocolate Ganache:

8 oz

semi sweet chocolate chips (I used Hershey's)

1/2 cup

heavy cream

Extra Mini Reese's or chocolate chips for garnishing (optional)