INGREDIENTS
1 tbsp
Red Star Yeast Platinum dry yeast
3/4 cup
plus 2 tablespoons warm water
3 cups
all-purpose flour (plus extra for dusting your work surface)
salt
3 tbsp
olive oil divided
1 tbsp
cornmeal
1 1/2 cups
sliced cooked breakfast sausage
1 cup
grated Gruyere cheese
3/4 cup
grated Fontina cheese
2
large eggs
Fresh cilantro