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Double Chocolate Brownie Stacks

Ginny McMeans
  • 50 minutes
  • Serves 16

INGREDIENTS

1 tbsp

coconut oil

2/3 cup

whole wheat pastry flour

1/2 cup

cocoa powder (unsweetened)

1 tsp

baking powder

1 tsp

Baking Soda

14 tsp

salt

3/4 cup

coconut sugar

1/4 cup

Creamy Peanut Butter

4 tbsp

Coconut Oil (melted and cooled)

2

eggs (I use a chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs.)

2 tsp

Vanilla Extract

1/2 cup

dairy free milk

1/2 cup

dairy free semi sweet chocolate chips semi-sweet chocolate chips

1 cup

powdered sugar (organic)

1/8 cup

dairy free butter

1/8 cup

coconut milk

1/2 cup

unsweetened cocoa powder (plus 2 Tablespoons)

1/4 tsp

vanilla extract (organic)