INGREDIENTS
1 tbsp
coconut oil
2/3 cup
whole wheat pastry flour
1/2 cup
cocoa powder (unsweetened)
1 tsp
baking powder
1 tsp
Baking Soda
14 tsp
salt
3/4 cup
coconut sugar
1/4 cup
Creamy Peanut Butter
4 tbsp
Coconut Oil (melted and cooled)
2
eggs (I use a chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs.)
2 tsp
Vanilla Extract
1/2 cup
dairy free milk
1/2 cup
dairy free semi sweet chocolate chips semi-sweet chocolate chips
1 cup
powdered sugar (organic)
1/8 cup
dairy free butter
1/8 cup
coconut milk
1/2 cup
unsweetened cocoa powder (plus 2 Tablespoons)
1/4 tsp
vanilla extract (organic)