Double Chocolate Skillet Brownies

INGREDIENTS

1 1/2 cups

white whole wheat flour

1 1/2 cups

unsweetened cocoa powder

1 tsp

baking powder

3/4 tsp

salt

1 cup

oil (I used safflower, but you could also use coconut or grapeseed oil)

2 cups

coconut sugar

large eggs (room temperature)

1 tbsp

vanilla extract

3/4 cup

semisweet chocolate chunks (you could also use chips)