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Tomato Feta Stuffed French Bread

Julia
  • 40 minutes
  • Serves 8

INGREDIENTS

1

loaf french bread (or two baguettes)

8 oz

feta cheese (crumbled)

1 cup

cherry tomatoes (halved or quartered)

3

large eggs

1/4 cup

sour cream

1/4 tsp

kosher salt

1/8 tsp

freshly ground black pepper

1 tbsp

chopped chives

1 tbsp

oil or melted butter