INGREDIENTS
4
bananas (2½ cups mashed or 575 grams)
4
eggs (room temperature)
1/2 cup
almond butter (or nut butter of choice)
1/4 cup
coconut oil (melted)
1 tsp
vanilla extract
1/2 cup
coconut flour, packed
1/2 cup
cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
sea salt
4 oz
dark chocolate (chopped (make your own to keep refined sugar free))