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Summer Seafood Stew

Sylvia Fountaine | Feasting at Home Blog
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Fish like halibut, firm

1 lb

Mussels

1 lb

Prawns, large raw

2 cups

Fennel

1/3 cup

Flat leaf parsley

4

Garlic cloves

1

Lemon

1 cup

Onion

2

Tomatoes, medium

4 cups

Chicken stock

2 tbsp

Tomato paste

1 tsp

Fish sauce

1

Pepper, cracked

1

Salt if necessary

2 tbsp

Olive oil

1

Bread, Crusty

1 cup

White wine, dry

6-8 ounces crumbled shorizo