INGREDIENTS
Cooking spray
2
slices bacon (cut into 1/2-inch pieces)
1/2
yellow onion (diced)
10 oz
hashbrowns
1 4 ounce can
diced green chile
1 15 ounce can
pinto beans, drained
2 tsp
chili powder
1 tsp
cumin
1 tsp
kosher salt
2 cups
shredded pepper jack cheese
4
small flour tortillas (cut into strips)
10
eggs (beaten with 1/2 teaspoon salt)
Chopped cilantro (for garnish)
Sour cream (for garnish)