Creamy Carrot and Ginger Soup (Dairy-Free)

INGREDIENTS

1 tbsp

coconut oil

medium sized yellow onion (chopped)

1 clove

garlic (minced)

3 tbsp

chopped fresh ginger*

1 lb

carrots (peeled and chopped (baby carrots are also fine))

32 oz

vegetable stock

1 14 ounce can

of coconut cream or coconut milk

1/2 tsp

salt + more to taste