Slow Cooker Greek Lemon Chicken and Potatoes

INGREDIENTS

lbs yellow potatoes, (cut into large chunks (about 2-inches))

1/2

medium yellow onion, (cut into chunks)

5 cloves

garlic, (minced)

2 1/2 tsp

dried oregano

1 tsp

dried basil

1 tsp

dried rosemary, (crushed)

Salt and freshly ground black pepper

lbs. bone-in, skin-on chicken thighs, (trimmed of excess skin)

1 1/2 tbsp

olive oil

1/2 cup

chicken broth

3 1/2 tbsp

fresh lemon juice

2 tsp

lemon zest, (divided)

3 tbsp

fresh parsley