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Cranberry Ketchup

Andrea Wyckoff
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

cranberries (fresh or frozen)

1/4 cup

sweetener of your choice (honey (coconut nectar, etc))

~ Note: or use 1 cup leftover sweetened cranberry sauce in place of whole cranberries and sweetener

1/4 cup

white wine vinegar

1/4 cup

water

2 pinches

clove powder

2 pinches

allspice*

2 pinches

nutmeg*

2 pinches

sea salt

*For AIP omit allspice and nutmeg - instead you can use 1 pinch of mace