INGREDIENTS
2 tbsp
butter
2 tbsp
vegetable oil
1 1/2 lb
lean boneless beef round steak, cut into cubes
1/2 cup
chopped onion
3 tbsp
all-purpose flour
1 tbsp
paprika
1 tsp
salt
1/4 tsp
ground black pepper
4 cups
beef broth
2 cups
water
4
sprigs fresh parsley, chopped
2 tbsp
chopped celery leaves
1
bay leaf
1/2 tsp
dried marjoram
1 1/2 cups
peeled, diced Yukon Gold potatoes
1 1/2 cups
sliced carrots
1 1/2 cups
chopped celery
1 6 ounce can
tomato paste
1 15.25 ounce can
whole kernel corn, drained