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Pork Roast Recipe

Robyn Stone | Add a Pinch

INGREDIENTS

Pork Shoulder Blade Roast or Picnic (3-5 pounds)

8 dashes

Worcestershire sauce

3 tbsp

your favorite dry rub, (+more if desired)

View Detailed Directions

3 people Recommend This Recipe

2018-10-02
Bonnie Oldham
2018-08-20
Delisa Fielder

Simple and yummy.
2018-07-24
Kim Galvin

Best dry rub