INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
2
Hearts of romaine lettuce
2
Anchovy, fillets
1
head Garlic, cloves
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/2 tsp
Worcestershire sauce
1
Kosher salt and black pepper
8 tsp
Olive oil
1/2
Baguette, cut into 1/2-inch-thick slices
1/2 cup
Parmesan