INGREDIENTS
1
Avocado
1 can
Black beans
1/2 cup
Cilantro, fresh
2 cloves
Garlic
2
Jalapenos
1
Lime, juice of
2
Poblano peppers
1
Sweet onion
1 cup
Bob's red mill quinoa, Organic
1 tsp
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
10
Corn or flour tortillas
1 cup
Cheddar
1/2 cup
Pepper jack
3 cups
Enchilada sauce, red homemade or store-bought